How Long Can I Keep a Beef Brisket in the Freezer
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BEEF FREEZER CHART
| Beef Cuts | Refrigerator | Freezer |
| Roasts, steaks | 3 to 5 days | 6 to 12 months |
| Stew meat | 1 to 2 days | 3 to 4 months |
| Ground beef | 1 to 2 days | 3 months |
| Variety meats | 1 to 2 days | 3 to 4 months |
| Corned beef | 7 days | 2 to 3 months |
| Cooked beef | 3 to 4 days | 2 to 3 months |
| How much freezer space will you need? One cubic foot of freezer space will hold approximately |
Freezing Fresh Cut Beef at Home The best way to freeze fresh cut and wrapped beef at home is by flash freezing. Set your freezer's control to its coldest setting several hours before using it as a flash freezer (use a freezer thermometer to check the temperature), make sure it is at least -15 �F. Shift the food that is already in the freezer to one side; try to leave about 1 cubic foot of freezer space for every 2 to 3 lbs. of beef. *[For the best and fastest freezing, it is best to use a large, empty chest freezer to allow for maximum air circulation.] Chill beef before you freeze it to make it easier to cut and package, and to allow quicker freezing. *The faster the beef freezes, the better it will taste when cooked! Wrap the beef cuts securely in high quality freezer paper to prevent freezer burn and to avoid contaminating one meat with the odors of another. Click here for a diagram on how to properly wrap meat for the freezer. To allow quicker freezing, try and arrange the packages in the freezer so they are not touching any other packages. The more air circulating around the packages, the quicker the beef will freeze. *[You can set the packages of beef in the freezer on metal wire shelving - that is often used in kitchen cabinets - to allow the most air circulation.] Following the above tips should lead to the longest lasting, best tasting Beef possible! |
| The times shown above are for the maximum time for Best Flavor . These cuts of venison will be edible for a much longer time, but the quality and taste will diminish over time. |
Cooking Frozen BeefBeef may be cooked frozen or defrosted. Defrosted beef should be cooked as a fresh cut; but allow additional cooking time. Frozen roasts require 1/3 to 1/2 more time for cooking. Cooking time for frozen steaks and patties varies according to surface area, thickness, and broiling temperature. Frozen cuts should be broiled farther from the heat so they do not brown too quickly. To braise frozen pot roasts, allow approximately the same cooking time as for defrosted cuts.Defrosting BeefFrozen beef my be defrosted before or during cooking. It should be defrosted in the original wrapping in the refrigerator. Defrosting meat at room temperature is not a recommended procedure. The following is a timetable for defrosting frozen beef in a refrigerator: |
| If you have had beef processed at Jackson Frozen Food Locker, e-mail us and we will e-mail you a customized chart detailing the recommended length of time each of the beef cuts freezer maximums! |
| The times shown are for the maximum time for Best Flavor . These cuts of beef will be edible for a much longer time, but the quality and taste will diminish over time. |
| Read further for some excellent freezer tips! |
| More freezer tips covering freezer burn, how to freeze meat, wrapping, etc. |
| What to do if your freezer quits or the power goes out. |
| Refreezing Food? Is it safe? |
| Freezer checklist. Before you buy a freezer, there are some features you should know about. |
| ConsumersRechearch. Reviews of the best freezers on the market! |
| Home Freezers. The full story. EVERYTHING you need to know about freezers. Such as only 2 manufacturers make almost ALL the freezers sold in the US! |
| How to wrap meat from the freezer. From Ask The Meatman. |
| Read more about the Commercial Grade freezer paper we offer for sale! |
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Source: http://www.askthemeatman.com/beef_freezer_chart_and_freezing_info.htm